We came here for my friend's birthday celebration and we were very happy with our choice. We split a wonderful bottle of wine and the server was both knowledgeable and helpful with our choices for the wine and our appetizers and entrees. As a vegan, it is not always easy to find something on the menu but I had the most wonderful pasta. We are both looking forward to returning to this beautiful restaurant. The ambiance is fantastic!

I had an event on the upper east side, and found this place nearby. Made reservations ( it filled up rather quickly on a Wednesday! It was just a cute ambiance! Cozy atmosphere. The waitress was amazing. They had CYNAR, and it was the best spritz I've had yet far! I ordered the salmon with a side of potatoes ( I realized after my salmon had a whipped potato underneath. But the roasted potatoes were so good ( you can share) my friend had the branzino and said it was great. The bread was great too! Can't wait to come back!

Goodness gracious, I thought I had updated my review from 8 years ago, but apparently I must have only updated the review in my head...LOL...So, if you are thinking about dining here, I'd say it's a definite YES!!! I love the homemade pasta, so I'll always ask if this particular pasta I might be thinking of ordering is homemade. I've had the tagliatelle with mushrooms, and right now, I can't recall the last pasta I had, but I can tell you anything I've had, in terms of pasta, has been quite delicious. The last time I was here at Felice, with a friend, I decided to have dessert after my pasta, so I specifically asked if the cheesecake was Italian Cheesecake, which is made with ricotta cheese, instead of cream cheese, like New York cheesecake, and the Italian cheesecake can have a texture that is a little grain-y, in the best way. The male server said yes, that it was Italian cheesecake. But, alas, upon arrival, my friend and I looked at each other, and I said, this looks like regular cheesecake, so I tasted it, and it was NOT Italian cheesecake. And since that was the only cheesecake I felt like eating, I sent the cheesecake back. I would expect a restaurant to know the difference between these two types of cheesecakes. Bottom line--there is good eating to be had here. Now, I've been told by my neighbors that the wines are very nice here, and that the owners have a winery in Italy. Next time I'll ask about that, but, if you like wine, I think you'd be happy here. Tried to add more photos but I'm not able to right now. Tried 3x

I came here on a Saturday for Happy Hour (everyday from 4-6 pm). My friend and I sat outside and got 2 sprites ($12). They were yummy and it was such a vibe to just sit outside and people watch. They also gave us complimentary bread and olive oil!

Food was outstanding! Hard to decide but everything we had was great. We did the prixe fix lunch but added the Zeppoli appetizer. Glad we did. So happy we stumbled across this place. Highly recommended. Good location also

I truly don't know if you can have a bad meal in New York, and Felice 64 is no exception to that rule. The Burrata e Proscuitto is generous and so enjoyable. The Cozze weren't my favorite but we still ate every last mussel so clearly they were just fine. Just two entrees and a split portion of Pappardelle was enough for two people to leave full. The pasta is good, the sausage is nice, and the truffle sauce is quite subtle, as it should be. A lovely little place for a lovely little meal. What's not to like?

One of my favorite neighborhood spots to grab a quick bite to eat and a glass of wine! I looovveeee the cacio e pepe here, it's perfect! They also have great bruschetta. Definitely worth stopping by a location if you're nearby!

My new favorite Italian spot @felice.restaurants I was unsure about the food as there are so many locations of Felice but, couldn't ignore the beautiful alfresco dining area on a hot summer day. So happy I gave it a chance. The servers were very welcoming even though indoor dining was shut for a private event. Everything we tried was incredible! Our recommendations: 1. Crostone Ricotta: Whipped ricotta served over toast with honey and figs. Best app on the menu! All ingredients including the ricotta were very fresh Talking about freshness, do not miss their artisanal fresh pasta especially with the locally made burrata! 2. Fusilli al Ferretto e Burrata: So good! The sauce and burrata were to die for! 3. Spaghetti all'Arrabbiata: Classic yet the best pasta I've had. Really good 4. Drinks: Try any of the Negronis or wine, you won't be disappointed

I've been itching to come for here for a while so when we finally made it, I was very excited. It wasn't too busy yet so we had great service by everyone. We started with the rice balls which were amazing. We both got pasta dishes, mine was with salmon, both smoked and not. The smoke kind of threw me off at first but it was still good. Portion sizes were great. The bread and olive oil were delicious. My only issue is when I got home I was in the bathroom for some time. A friend of mine who had eaten there a few times in the past said the last two times she ordered seafood she got sick also.